Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick

Kategoria artykułu: Quality and safety of animal origin products

Data publikacji: 08 lut 2017

Zakres stron: 271 - 280

Otrzymano: 07 sty 2016

Przyjęty: 11 lip 2016

DOI: https://doi.org/10.1515/aoas-2016-0047

Słowa kluczowe

chicken drumstick, thymol, lactic acid, Salmonella, psychrophilic bacteria

© by Osman İrfan İlhak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.