Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds

Publicado en línea: 10 dic 2020

Páginas: 46 - 53

Recibido: 25 ago 2020

Aceptado: 09 nov 2020

DOI: https://doi.org/10.2478/plua-2020-0016

Palabras clave

germination, phenols, antioxidants, seeds, sprouts

© 2020 Ilze Bernate et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.