Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
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07 nov 2022
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Publicado en línea: 07 nov 2022
Páginas: 605 - 611
Recibido: 03 jun 2022
Aceptado: 21 oct 2022
DOI: https://doi.org/10.2478/jvetres-2022-0060
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© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Results of the 16S rDNA gene identification of isolates from canned fish
| Amplicon sample | Sequence ID | % Similarity | Similar sequence from the GenBank database |
|---|---|---|---|
| S1 | MT356160.1 | 98.40 | |
| S2 | MT356160.1 | 99.25 | |
| S3 | MT356160.1 | 99.15 | |
| S4 | MT356160.1 | 99.43 | |
| S5 | MT356160.1 | 99.32 | |
| S6 | MT356160.1 | 99.51 |