Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables
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23 may 2023
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Categoría del artículo: Research Article
Publicado en línea: 23 may 2023
Páginas: 28 - 34
Recibido: 21 dic 2022
Aceptado: 15 feb 2022
DOI: https://doi.org/10.2478/ahr-2023-0005
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© 2023 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kačániová, Miroslava
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
Galovičová, Lucia
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
Schwarzová, Marianna
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia
Čmiková, Natália
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureNitra, Slovakia