Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology
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19. Aug. 2022
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Artikel-Kategorie: Original Article
Online veröffentlicht: 19. Aug. 2022
Seitenbereich: 163 - 171
Eingereicht: 14. Mai 2022
Akzeptiert: 11. Juli 2022
DOI: https://doi.org/10.2478/fhort-2022-0013
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© 2022 Sahar Iftikhar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Iftikhar, Sahar
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
Tariq Qamar, Muhammad
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
Aydar, Alev Yüksel
Department of Food Engineering, Manisa Celal Bayar UniversityManisa, Turkey
Ahmed, Dildar
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan