Modelling and simulation of bread leavening to monitor energy consumption in industrial processes

Online veröffentlicht: 03. Juni 2025

Seitenbereich: 41 - 61

Eingereicht: 28. Juni 2024

Akzeptiert: 04. Mai 2025

DOI: https://doi.org/10.2478/caim-2025-0003

Schlüsselwörter

Bread leavening, heat transfer and diffusion, finite elasticity with growth, coupled partial differential equations, energy consumption

© 2025 Laura Rinaldi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.