Modelling and simulation of bread leavening to monitor energy consumption in industrial processes

Publicado en línea: 03 jun 2025

Páginas: 41 - 61

Recibido: 28 jun 2024

Aceptado: 04 may 2025

DOI: https://doi.org/10.2478/caim-2025-0003

Palabras clave

Bread leavening, heat transfer and diffusion, finite elasticity with growth, coupled partial differential equations, energy consumption

© 2025 Laura Rinaldi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.