Modelling and simulation of bread leavening to monitor energy consumption in industrial processes

Published Online: Jun 03, 2025

Page range: 41 - 61

Received: Jun 28, 2024

Accepted: May 04, 2025

DOI: https://doi.org/10.2478/caim-2025-0003

Keywords

Bread leavening, heat transfer and diffusion, finite elasticity with growth, coupled partial differential equations, energy consumption

© 2025 Laura Rinaldi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.