Modelling and simulation of bread leavening to monitor energy consumption in industrial processes

Publié en ligne: 03 juin 2025

Pages: 41 - 61

Reçu: 28 juin 2024

Accepté: 04 mai 2025

DOI: https://doi.org/10.2478/caim-2025-0003

Mots clés

Bread leavening, heat transfer and diffusion, finite elasticity with growth, coupled partial differential equations, energy consumption

© 2025 Laura Rinaldi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.