Modelling and simulation of bread leavening to monitor energy consumption in industrial processes

Data publikacji: 03 cze 2025

Zakres stron: 41 - 61

Otrzymano: 28 cze 2024

Przyjęty: 04 maj 2025

DOI: https://doi.org/10.2478/caim-2025-0003

Słowa kluczowe

Bread leavening, heat transfer and diffusion, finite elasticity with growth, coupled partial differential equations, energy consumption

© 2025 Laura Rinaldi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.