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The Effect of Storage in Controlled Atmosphere on the Quality and Health-Promoting Components of Broccoli (Brassica Oleracea bar. Italica)

Ewa Badełek

Ewa Badełek

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Badełek, Ewa
, 
Ryszard Kosson

Ryszard Kosson

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Kosson, Ryszard
 and 
Franciszek Adamicki

Franciszek Adamicki

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Adamicki, Franciszek
  
May 15, 2013
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Published Online: May 15, 2013
Page range: 89 - 100
DOI: https://doi.org/10.2478/v10032-012-0018-x
Keywords
This content is open access.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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