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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Changes in the Content of Phenolic Compounds in Honey After Spray Drying
Anete Ķeķe
Anete Ķeķe
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Ķeķe, Anete
and
Ingmārs Cinkmanis
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Cinkmanis, Ingmārs
Mar 03, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
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Published Online:
Mar 03, 2022
Page range:
157 - 160
Received:
Mar 22, 2021
Accepted:
Jan 12, 2022
DOI:
https://doi.org/10.2478/prolas-2022-0024
Keywords
honey powder
,
spray drying
,
phenolic compounds
,
high-performance liquid chromatography
© 2022 Anete Ķeķe et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
