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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Liene Jansone
Liene Jansone
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Jansone, Liene
,
Solvita Kampuse
Solvita Kampuse
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Kampuse, Solvita
,
Zanda Krūma
Zanda Krūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Krūma, Zanda
and
Ivo Līdums
Ivo Līdums
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Līdums, Ivo
Mar 03, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
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Published Online:
Mar 03, 2022
Page range:
96 - 102
Received:
Mar 22, 2021
Accepted:
Jan 14, 2022
DOI:
https://doi.org/10.2478/prolas-2022-0015
Keywords
sauerkraut juice
,
dehydrated juice
,
maltodextrin concentrations
© 2022 Liene Jansone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
