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Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice

Liene Jansone

Liene Jansone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Jansone, Liene
, 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kampuse, Solvita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 and 
Ivo Līdums

Ivo Līdums

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Līdums, Ivo
  
Mar 03, 2022
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Published Online: Mar 03, 2022
Page range: 96 - 102
Received: Mar 22, 2021
Accepted: Jan 14, 2022
DOI: https://doi.org/10.2478/prolas-2022-0015
Keywords
© 2022 Liene Jansone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jansone, Liene
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kampuse, Solvita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Līdums, Ivo
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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