Quality of Different Coloured Tomatoes Depending on the Growing Season
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Mar 03, 2022
About this article
Published Online: Mar 03, 2022
Page range: 89 - 95
Received: Mar 22, 2021
Accepted: Nov 24, 2021
DOI: https://doi.org/10.2478/prolas-2022-0014
Keywords
© 2022 Māra Dūma et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gavare, Diāna
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia