Quality of Different Coloured Tomatoes Depending on the Growing Season
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03. März 2022
Über diesen Artikel
Online veröffentlicht: 03. März 2022
Seitenbereich: 89 - 95
Eingereicht: 22. März 2021
Akzeptiert: 24. Nov. 2021
DOI: https://doi.org/10.2478/prolas-2022-0014
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© 2022 Māra Dūma et al., published by Sciendo
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Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gavare, Diāna
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia