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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Quality of Different Coloured Tomatoes Depending on the Growing Season
Māra Dūma
Māra Dūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Dūma, Māra
,
Ina Alsiņa
Ina Alsiņa
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Alsiņa, Ina
,
Laila Dubova
Laila Dubova
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Dubova, Laila
,
Diāna Gavare
Diāna Gavare
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Gavare, Diāna
and
Ieva Erdberga
Ieva Erdberga
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Erdberga, Ieva
Mar 03, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
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Published Online:
Mar 03, 2022
Page range:
89 - 95
Received:
Mar 22, 2021
Accepted:
Nov 24, 2021
DOI:
https://doi.org/10.2478/prolas-2022-0014
Keywords
biologically active substances
,
lycopene
,
ß-carotene
,
vegetation period
© 2022 Māra Dūma et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
