Quality of Different Coloured Tomatoes Depending on the Growing Season
, , , et
03 mars 2022
À propos de cet article
Publié en ligne: 03 mars 2022
Pages: 89 - 95
Reçu: 22 mars 2021
Accepté: 24 nov. 2021
DOI: https://doi.org/10.2478/prolas-2022-0014
Mots clés
© 2022 Māra Dūma et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gavare, Diāna
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia