Quality of Different Coloured Tomatoes Depending on the Growing Season
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03 mar 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 03 mar 2022
Pagine: 89 - 95
Ricevuto: 22 mar 2021
Accettato: 24 nov 2021
DOI: https://doi.org/10.2478/prolas-2022-0014
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© 2022 Māra Dūma et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gavare, Diāna
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia