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Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk

Marika Liepa

Marika Liepa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Liepa, Marika
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Jelena Zagorska

Jelena Zagorska

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Zagorska, Jelena
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
 and 
Svetlana Kostascuka

Svetlana Kostascuka

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kostascuka, Svetlana
  
May 08, 2018
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Published Online: May 08, 2018
Page range: 118 - 122
Received: Oct 04, 2016
Accepted: Nov 29, 2017
DOI: https://doi.org/10.2478/prolas-2018-0019
Keywords
© 2018 Marika Liepa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Liepa, Marika
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Zagorska, Jelena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kostascuka, Svetlana
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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