Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
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08. Mai 2018
Über diesen Artikel
Online veröffentlicht: 08. Mai 2018
Seitenbereich: 118 - 122
Eingereicht: 04. Okt. 2016
Akzeptiert: 29. Nov. 2017
DOI: https://doi.org/10.2478/prolas-2018-0019
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© 2018 Marika Liepa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Liepa, Marika
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Zagorska, Jelena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kostascuka, Svetlana
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia