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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
Marika Liepa
Marika Liepa
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Liepa, Marika
,
Jelena Zagorska
Jelena Zagorska
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Zagorska, Jelena
,
Ruta Galoburda
Ruta Galoburda
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Galoburda, Ruta
and
Svetlana Kostascuka
Svetlana Kostascuka
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Kostascuka, Svetlana
May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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Published Online:
May 08, 2018
Page range:
118 - 122
Received:
Oct 04, 2016
Accepted:
Nov 29, 2017
DOI:
https://doi.org/10.2478/prolas-2018-0019
Keywords
high pressure
,
skimmed milk
,
microbial load reduction
© 2018 Marika Liepa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
