Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
, , oraz
08 maj 2018
O artykule
Data publikacji: 08 maj 2018
Zakres stron: 118 - 122
Otrzymano: 04 paź 2016
Przyjęty: 29 lis 2017
DOI: https://doi.org/10.2478/prolas-2018-0019
Słowa kluczowe
© 2018 Marika Liepa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Liepa, Marika
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Zagorska, Jelena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kostascuka, Svetlana
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia