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Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia

Vita Šterna

Vita Šterna

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
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Šterna, Vita
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Sanita Zute

Sanita Zute

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
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Zute, Sanita
 and 
Zaiga Vicupe

Zaiga Vicupe

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
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Vicupe, Zaiga
  
May 08, 2018
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Published Online: May 08, 2018
Page range: 71 - 74
Received: Dec 05, 2016
Accepted: Dec 09, 2017
DOI: https://doi.org/10.2478/prolas-2018-0011
Keywords
© 2018 Vita Šterna et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Šterna, Vita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Zute, Sanita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Vicupe, Zaiga
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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