Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
, e
08 mag 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 08 mag 2018
Pagine: 71 - 74
Ricevuto: 05 dic 2016
Accettato: 09 dic 2017
DOI: https://doi.org/10.2478/prolas-2018-0011
Parole chiave
© 2018 Vita Šterna et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Šterna, Vita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Zute, Sanita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Vicupe, Zaiga
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia