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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Vita Šterna
Vita Šterna
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”
Dižstende, Latvia
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Šterna, Vita
,
Sanita Zute
Sanita Zute
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”
Dižstende, Latvia
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Zute, Sanita
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Zaiga Vicupe
Zaiga Vicupe
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”
Dižstende, Latvia
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Vicupe, Zaiga
May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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Published Online:
May 08, 2018
Page range:
71 - 74
Received:
Dec 05, 2016
Accepted:
Dec 09, 2017
DOI:
https://doi.org/10.2478/prolas-2018-0011
Keywords
grains
,
protein
,
β-glucans
,
varieties
© 2018 Vita Šterna et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
