Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
, et
08 mai 2018
À propos de cet article
Publié en ligne: 08 mai 2018
Pages: 71 - 74
Reçu: 05 déc. 2016
Accepté: 09 déc. 2017
DOI: https://doi.org/10.2478/prolas-2018-0011
Mots clés
© 2018 Vita Šterna et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Šterna, Vita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Zute, Sanita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Vicupe, Zaiga
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia