Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
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08. Mai 2018
Über diesen Artikel
Online veröffentlicht: 08. Mai 2018
Seitenbereich: 71 - 74
Eingereicht: 05. Dez. 2016
Akzeptiert: 09. Dez. 2017
DOI: https://doi.org/10.2478/prolas-2018-0011
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© 2018 Vita Šterna et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Šterna, Vita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Zute, Sanita
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Vicupe, Zaiga
Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia