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Rural Sustainability Research
Volume 31 (2014): Issue 1 (July 2014)
Open Access
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
Rita Riekstina-Dolge
Rita Riekstina-Dolge
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Riekstina-Dolge, Rita
,
Zanda Kruma
Zanda Kruma
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Kruma, Zanda
,
Fredijs Dimins
Fredijs Dimins
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Dimins, Fredijs
,
Evita Straumite
Evita Straumite
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Straumite, Evita
and
Daina Karklina
Daina Karklina
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Karklina, Daina
Jul 29, 2014
Rural Sustainability Research
Volume 31 (2014): Issue 1 (July 2014)
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Published Online:
Jul 29, 2014
Page range:
39 - 45
DOI:
https://doi.org/10.2478/plua-2014-0005
Keywords
Apple variety
,
cider
,
phenolic compounds
,
sensory properties
© 2014 Latvia University of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
