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Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

Rita Riekstina-Dolge

Rita Riekstina-Dolge

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Riekstina-Dolge, Rita
, 
Zanda Kruma

Zanda Kruma

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Kruma, Zanda
, 
Fredijs Dimins

Fredijs Dimins

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Dimins, Fredijs
, 
Evita Straumite

Evita Straumite

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Straumite, Evita
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Daina Karklina

Daina Karklina

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Karklina, Daina
  
Jul 29, 2014
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Published Online: Jul 29, 2014
Page range: 39 - 45
DOI: https://doi.org/10.2478/plua-2014-0005
Keywords
© 2014 Latvia University of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Riekstina-Dolge, Rita
Kruma, Zanda
Dimins, Fredijs
Straumite, Evita
Karklina, Daina
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
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