Open Access

The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

Ewa Zdybel

Ewa Zdybel

Search for this author on
Sciendo|Google Scholar
Zdybel, Ewa
, 
Ewa Tomaszewska-Ciosk

Ewa Tomaszewska-Ciosk

Search for this author on
Sciendo|Google Scholar
Tomaszewska-Ciosk, Ewa
, 
Gabriela Główczyńska

Gabriela Główczyńska

Search for this author on
Sciendo|Google Scholar
Główczyńska, Gabriela
 and 
Wioletta Drożdż

Wioletta Drożdż

Search for this author on
Sciendo|Google Scholar
Drożdż, Wioletta
  
Dec 11, 2014
The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 11, 2014
Page range: 28 - 32
DOI: https://doi.org/10.2478/pjct-2014-0065
Keywords
© by Ewa Zdybel
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zdybel, Ewa
Tomaszewska-Ciosk, Ewa
Główczyńska, Gabriela
Drożdż, Wioletta
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
Journal RSS Feed