Open Access

Utilization of Oak (genus Quercus) tree parts in food industry: a review

Tomáš Pencák

Tomáš Pencák

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Search for this author on
Sciendo|Google Scholar
Pencák, Tomáš
, 
Dani Dordevic

Dani Dordevic

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Search for this author on
Sciendo|Google Scholar
Dordevic, Dani
 and 
Bohuslava Tremlová

Bohuslava Tremlová

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Search for this author on
Sciendo|Google Scholar
Tremlová, Bohuslava
  
Mar 16, 2024
Utilization of Oak (genus Quercus) tree parts in food industry: a review's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Mar 16, 2024
Page range: 25 - 30
DOI: https://doi.org/10.2478/mjfst-2023-0003
Keywords
© 2023 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Pencák, Tomáš
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Dordevic, Dani
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Tremlová, Bohuslava
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
Journal RSS Feed