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Utilization of Oak (genus Quercus) tree parts in food industry: a review

Tomáš Pencák

Tomáš Pencák

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
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Pencák, Tomáš
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Dani Dordevic

Dani Dordevic

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
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Dordevic, Dani
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Bohuslava Tremlová

Bohuslava Tremlová

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
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Tremlová, Bohuslava
  
Mar 16, 2024
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Published Online: Mar 16, 2024
Page range: 25 - 30
DOI: https://doi.org/10.2478/mjfst-2023-0003
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© 2023 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
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