Utilization of Oak (genus Quercus ) tree parts in food industry: a review
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16. März 2024
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Online veröffentlicht: 16. März 2024
Seitenbereich: 25 - 30
DOI: https://doi.org/10.2478/mjfst-2023-0003
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© 2023 Tomáš Pencák et al., published by Sciendo
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Pencák, Tomáš
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Dordevic, Dani
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Tremlová, Bohuslava
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic