Utilization of Oak (genus Quercus ) tree parts in food industry: a review
, et
16 mars 2024
À propos de cet article
Publié en ligne: 16 mars 2024
Pages: 25 - 30
DOI: https://doi.org/10.2478/mjfst-2023-0003
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© 2023 Tomáš Pencák et al., published by Sciendo
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Pencák, Tomáš
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Dordevic, Dani
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Tremlová, Bohuslava
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic