Utilization of Oak (genus Quercus ) tree parts in food industry: a review
, e
16 mar 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 16 mar 2024
Pagine: 25 - 30
DOI: https://doi.org/10.2478/mjfst-2023-0003
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© 2023 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Pencák, Tomáš
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Dordevic, Dani
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Tremlová, Bohuslava
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic