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Journals
Journal of Veterinary Research
Volume 64 (2020): Issue 4 (December 2020)
Open Access
Snail eggs as a raw material for the production of a caviar substitute
Monika Maćkowiak-Dryka
Monika Maćkowiak-Dryka
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Maćkowiak-Dryka, Monika
,
Krzysztof Szkucik
Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Szkucik, Krzysztof
and
Renata Pyz-Łukasik
Renata Pyz-Łukasik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Pyz-Łukasik, Renata
Nov 26, 2020
Journal of Veterinary Research
Volume 64 (2020): Issue 4 (December 2020)
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Published Online:
Nov 26, 2020
Page range:
543 - 547
Received:
Jun 30, 2020
Accepted:
Nov 02, 2020
DOI:
https://doi.org/10.2478/jvetres-2020-0062
Keywords
“white caviar”
,
snail eggs
,
nutrients
,
amino acid
© 2020 M. Maćkowiak-Dryka et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
