Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa
Jul 16, 2023
About this article
Published Online: Jul 16, 2023
Page range: 47 - 54
Received: Mar 01, 2023
Accepted: Jun 01, 2023
DOI: https://doi.org/10.2478/johr-2023-0003
Keywords
© 2023 Takashi Hanagasaki, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Hanagasaki, Takashi
Food Research Section of Okinawa Industrial Technology CenterUruma, Japan