
8 Articles
Prediction of Fruit Production in India: An Econometric Approach
Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple (Ananas comosus (L.) Merr.) Fruit ‘Mauritius’
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Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa
Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine
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Alternative Methods to Manage Silverleaf Whitefly [Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae)] in Zucchini (Cucurbita pepo L.)
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The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
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