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Journals
Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
Open Access
Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of
Citrus depressa
Hayata in Okinawa
Takashi Hanagasaki
Takashi Hanagasaki
Food Research Section of Okinawa Industrial Technology Center
Uruma, Japan
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Hanagasaki, Takashi
Jul 16, 2023
Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
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Published Online:
Jul 16, 2023
Page range:
47 - 54
Received:
Mar 01, 2023
Accepted:
Jun 01, 2023
DOI:
https://doi.org/10.2478/johr-2023-0003
Keywords
Hayata
,
shikuwasa
,
‘Kugani’
,
Ishikunibu
,
vinegar extract
,
polymethoxyflavone
© 2023 Takashi Hanagasaki, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
