Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa
16 juil. 2023
À propos de cet article
Publié en ligne: 16 juil. 2023
Pages: 47 - 54
Reçu: 01 mars 2023
Accepté: 01 juin 2023
DOI: https://doi.org/10.2478/johr-2023-0003
Mots clés
© 2023 Takashi Hanagasaki, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Hanagasaki, Takashi
Food Research Section of Okinawa Industrial Technology CenterUruma, Japan