Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa

Publicado en línea: 16 jul 2023

Páginas: 47 - 54

Recibido: 01 mar 2023

Aceptado: 01 jun 2023

DOI: https://doi.org/10.2478/johr-2023-0003

Palabras clave

Hayata, shikuwasa, ‘Kugani’, Ishikunibu, vinegar extract, polymethoxyflavone

© 2023 Takashi Hanagasaki, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.