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Journal of Electrical Bioimpedance
Volume 13 (2022): Issue 1 (January 2022)
Open Access
Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
Daniel E. Osen
Daniel E. Osen
,
Sisay Mebre Abie
Sisay Mebre Abie
,
Ørjan G. Martinsen
Ørjan G. Martinsen
,
Bjørg Egelandsdal
Bjørg Egelandsdal
and
Daniel Münch
Daniel Münch
| Jan 14, 2023
Journal of Electrical Bioimpedance
Volume 13 (2022): Issue 1 (January 2022)
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Published Online:
Jan 14, 2023
Page range:
125 - 131
Received:
Sep 29, 2022
DOI:
https://doi.org/10.2478/joeb-2022-0017
Keywords
Bioimpedance
,
freezing
,
thawing
,
meat
,
phase angle
,
P-parameter
,
food labelling
© 2022 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.