Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
Publié en ligne: 14 janv. 2023
Pages: 125 - 131
Reçu: 29 sept. 2022
© 2022 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.