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Journals
Journal of Electrical Bioimpedance
Volume 13 (2022): Issue 1 (January 2022)
Open Access
Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
Daniel E. Osen
Daniel E. Osen
,
Sisay Mebre Abie
Sisay Mebre Abie
,
Ørjan G. Martinsen
Ørjan G. Martinsen
,
Bjørg Egelandsdal
Bjørg Egelandsdal
and
Daniel Münch
Daniel Münch
| Jan 14, 2023
Journal of Electrical Bioimpedance
Volume 13 (2022): Issue 1 (January 2022)
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Published Online:
Jan 14, 2023
Page range:
125 - 131
Received:
Sep 29, 2022
DOI:
https://doi.org/10.2478/joeb-2022-0017
Keywords
Bioimpedance
,
freezing
,
thawing
,
meat
,
phase angle
,
P-parameter
,
food labelling
© 2022 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Daniel E. Osen
Department of Physics, University of Oslo
Oslo, Norway
Sisay Mebre Abie
Department of Physics, University of Oslo
Oslo, Norway
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences
Oslo, Norway
Ørjan G. Martinsen
Department of Physics, University of Oslo
Oslo, Norway
Department of Clinical and Biomedical Engineering, Oslo University Hospital
Oslo, Norway
Bjørg Egelandsdal
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
Oslo, Norway
Daniel Münch
Animalia, Norwegian Meat and Poultry Research Center
Oslo, Norway
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences
Oslo, Norway