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Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life

Daniel E. Osen

Daniel E. Osen

Department of Physics, University of OsloOslo, Norway
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Osen, Daniel E.
, 
Sisay Mebre Abie

Sisay Mebre Abie

  • Department of Physics, University of OsloOslo, Norway
  • Faculty of Ecology and Natural Resource Management, Norwegian University of Life SciencesOslo, Norway
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Abie, Sisay Mebre
, 
Ørjan G. Martinsen

Ørjan G. Martinsen

  • Department of Physics, University of OsloOslo, Norway
  • Department of Clinical and Biomedical Engineering, Oslo University HospitalOslo, Norway
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Martinsen, Ørjan G.
, 
Bjørg Egelandsdal

Bjørg Egelandsdal

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life SciencesOslo, Norway
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Egelandsdal, Bjørg
 and 
Daniel Münch

Daniel Münch

  • Animalia, Norwegian Meat and Poultry Research CenterOslo, Norway
  • Faculty of Ecology and Natural Resource Management, Norwegian University of Life SciencesOslo, Norway
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Münch, Daniel
  
Jan 14, 2023
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Published Online: Jan 14, 2023
Page range: 125 - 131
Received: Sep 29, 2022
DOI: https://doi.org/10.2478/joeb-2022-0017
Keywords
© 2022 Daniel E. Osen, Sisay Mebre Abie, Ørjan G. Martinsen, Bjørg Egelandsdal, Daniel Münch, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Engineering, Bioengineering and Biomedical Engineering, Biomedical Electronics, Life Sciences, Biophysics, Medicine, Biomedical Engineering, Physics, Spectroscopy and Metrology
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