Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
and
Dec 30, 2021
About this article
Published Online: Dec 30, 2021
Page range: 57 - 66
Received: Aug 27, 2021
Accepted: Oct 29, 2021
DOI: https://doi.org/10.2478/fv-2021-0038
Keywords
© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hriciková, S.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
Kožárová, I.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia