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Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk

S. Hriciková

S. Hriciková

Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
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Hriciková, S.
 e 
I. Kožárová

I. Kožárová

Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
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Kožárová, I.
  
30 dic 2021
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Pubblicato online: 30 dic 2021
Pagine: 57 - 66
Ricevuto: 27 ago 2021
Accettato: 29 ott 2021
DOI: https://doi.org/10.2478/fv-2021-0038
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© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hriciková, S.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
Kožárová, I.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biologia molecolare, Biotecnologia, Microbiologia e virologia, Medicina, Medicina veterinaria
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