Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
oraz
30 gru 2021
O artykule
Data publikacji: 30 gru 2021
Zakres stron: 57 - 66
Otrzymano: 27 sie 2021
Przyjęty: 29 paź 2021
DOI: https://doi.org/10.2478/fv-2021-0038
Słowa kluczowe
© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hriciková, S.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
Kožárová, I.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia