Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
et
30 déc. 2021
À propos de cet article
Publié en ligne: 30 déc. 2021
Pages: 57 - 66
Reçu: 27 août 2021
Accepté: 29 oct. 2021
DOI: https://doi.org/10.2478/fv-2021-0038
Mots clés
© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hriciková, S.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
Kožárová, I.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia